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FSSAI Registration

If you are planning to start a food business in India, getting an FSSAI Registration is one of the most important legal requirements. The Food Safety and Standards Authority of India (FSSAI) ensures that all food products in the country meet the highest standards of safety and quality. Whether you own a small food stall or a large manufacturing unit, having an FSSAI License is mandatory under the Food Safety and Standards Act, 2006.

This article covers everything you need to know about FSSAI Registration—its meaning, benefits, process, documents required, and more.

What is FSSAI Registration?

The FSSAI Registration is a 14-digit unique license or registration number issued by the Food Safety and Standards Authority of India (FSSAI). This number must be printed on all food packages and displayed at your food business premises.

It serves as a proof that your food business complies with safety and hygiene standards set by the government. The FSSAI registration is mandatory for all entities involved in:

  • Manufacturing or processing of food

  • Storage and distribution of food items

  • Transportation and retailing

  • Import and export of food products

Types of FSSAI License in India

FSSAI issues three types of licenses based on the nature and scale of your food business:

1. Basic FSSAI Registration

  • For small food businesses with annual turnover up to ₹12 lakhs.

  • Suitable for petty food manufacturers, small retailers, and home-based food sellers.

  • Registration is done through the Form A.

2. State FSSAI License

  • For medium-sized food businesses with annual turnover between ₹12 lakhs to ₹20 crores.

  • Suitable for restaurants, medium manufacturers, and food distributors operating within one state.

  • Application is submitted through Form B.

3. Central FSSAI License

  • For large food businesses with turnover above ₹20 crores.

  • Suitable for importers, large manufacturers, exporters, and operators in multiple states.

  • Application is also done using Form B, but through the central authority.

Who Needs FSSAI Registration?

Every food-related business in India must register with FSSAI, including:

  • Food manufacturers and processors

  • Wholesalers and distributors

  • Retailers and traders

  • Food storage units and warehouses

  • Online food delivery platforms

  • Caterers and restaurants

  • Food importers and exporters

  • Dairy and meat processing units

Even small-scale vendors such as street food sellers and home-based tiffin services must obtain a Basic FSSAI Registration.

Documents Required for FSSAI Registration

Here is the list of documents you will need while applying for an FSSAI License:

  • Passport-size photograph of the applicant

  • Identity proof (Aadhaar, PAN, or Voter ID)

  • Proof of business address (electricity bill, rent agreement, or ownership document)

  • Business registration certificate (Partnership Deed, MOA, AOA, or Shop Act License)

  • List of food products to be handled or manufactured

  • NOC from the local authority (if applicable)

  • Form A or Form B (as per the type of license)

  • For manufacturers: layout plan and list of equipment

Step-by-Step Process for FSSAI Registration

Step 1: Determine the Type of License

Check your annual turnover and business nature to determine whether you need a Basic, State, or Central FSSAI License.

Step 2: Prepare the Documents

Collect and organize all required documents before applying.

Step 3: Submit the Application

Apply online through the FSSAI official website (https://foscos.fssai.gov.in/) by filling Form A or Form B and uploading necessary documents.

Step 4: Verification by Authorities

Once submitted, your application and premises may be inspected by the concerned food safety officer.

Step 5: Issuance of License

If everything is found satisfactory, the FSSAI License will be issued within 7–30 working days.

Benefits of FSSAI Registration

Getting an FSSAI license is not just a legal formality — it offers several advantages:

  • Legal Authorization: Enables your business to operate legally under the Food Safety Act.

  • Consumer Trust: Builds credibility and enhances consumer confidence in your brand.

  • Business Expansion: Essential for exporting food or expanding operations.

  • Brand Value: The FSSAI logo helps in promoting food safety and brand recognition.

  • Government Support: Licensed businesses can avail government schemes and subsidies.

Penalty for Not Having an FSSAI License

Operating a food business without a valid FSSAI registration can lead to serious legal consequences, including:

  • A fine up to ₹5 lakh

  • Imprisonment for repeated offenses

  • Suspension or cancellation of business operations

Therefore, every food business operator (FBO) must obtain an FSSAI License before starting operations.

FSSAI License Validity and Renewal

  • The license is valid for 1 to 5 years, as chosen during application.

  • It is recommended to renew your FSSAI License at least 30 days before expiry to avoid penalties.

  • Renewal can be done easily through the same FSSAI online portal (FoSCoS).

Conclusion

In today’s competitive food industry, obtaining an FSSAI Registration is not just mandatory but essential for maintaining consumer trust and ensuring food safety. It helps you operate legally, enhances your credibility, and protects your business from legal risks.

If you’re looking to start or expand your food business, make sure your FSSAI registration is in place — it’s your first step toward building a safe, trusted, and successful food brand in India.


 
 
 

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