top of page
Search

FSSAI License in Ghaziabad

An FSSAI License or Registration is a mandatory legal requirement for any individual or entity involved in a food business in Ghaziabad, Uttar Pradesh. This certification, issued by the Food Safety and Standards Authority of India (FSSAI), ensures that food products comply with the hygiene, safety, and quality standards established under the Food Safety and Standards Act, 2006. For a rapidly urbanizing and busy city like Ghaziabad, compliance with FSSAI standards is crucial for public health, consumer trust, and legal operation.


🥗 The Mandate: Who Needs FSSAI License in Ghaziabad?


The requirement for an FSSAI license or registration is universal for all Food Business Operators (FBOs) in Ghaziabad, irrespective of the scale of operation. This includes every stage of the food chain:

  • Manufacturing and Processing: Food manufacturers, packers, relabellers, and processing units.

  • Storage: Warehouses, cold storages, and food storage facilities.

  • Distribution and Transport: Wholesalers, distributors, retailers, transporters of food items, and e-commerce food platforms.

  • Sale and Service: Restaurants, hotels, cafes, cloud kitchens, caterers, sweet shops, bakeries, petty retailers, street food vendors, and even small, home-based food businesses.

In essence, if your business in Ghaziabad handles, processes, stores, or sells any food item meant for human consumption, you must obtain the appropriate FSSAI clearance.


📋 Types of FSSAI License Based on Scale


The specific type of FSSAI clearance—Registration, State License, or Central License—depends primarily on the annual turnover, production capacity, and the geographical spread of the business.

License Type

Annual Turnover Eligibility

Issuing Authority

Applicable For (Examples)

Government Fee (Approx. per Year)

FSSAI Basic Registration (Form A)

Up to ₹12 Lakh

State Government

Petty retailers, hawkers, small tea stalls, home kitchens.

₹100

FSSAI State License (Form B)

₹12 Lakh to ₹20 Crore

State Government

Medium-sized restaurants, storage units, distributors, and manufacturers with a capacity up to 2 metric tonnes per day (for most categories).

₹2,000 - ₹5,000

FSSAI Central License (Form B)

Above ₹20 Crore

Central Government

Large manufacturers, importers/exporters, FBOs operating in multiple states, or those operating on railway/airport premises.

₹7,500

Note: The fee for a State License varies based on the Kind of Business (KOB) and production capacity. The license validity can be from one to five years.


💻 The Online Application Process via FoSCoS


The entire application process for an FSSAI license or registration in Ghaziabad is conducted online through the FSSAI's official portal, FoSCoS (Food Safety Compliance System).


Step-by-Step Procedure:


  1. Determine Eligibility: The FBO must first accurately identify which of the three categories (Basic, State, or Central) their business falls under based on turnover and business type.

  2. Online Application: Log in to the FoSCoS portal and fill out the relevant application form (Form A for Registration, Form B for State/Central License).

  3. Document Upload: Upload all the necessary supporting documents as required by the chosen license type.

  4. Fee Payment: Pay the applicable government fee online.

  5. Verification and Inspection: The application is scrutinized by the licensing authority. For State and Central Licenses, an inspection of the business premises by a Food Safety Officer may be conducted to ensure compliance with hygiene and sanitary practices (Schedule 4 of the FSS Act).

  6. Issuance: Upon satisfactory verification and inspection, the FSSAI license or registration certificate, along with a unique 14-digit FSSAI registration number, is issued. This number must be prominently displayed and printed on all food packages.


Crucial Documents


The required documentation varies by license type and business structure but generally includes:

  • Identity and Address Proof of the FBO/Partners/Directors (e.g., Aadhaar Card, PAN Card).

  • Proof of Business Premise (e.g., Rent Agreement, Sale Deed, Electricity Bill).

  • Business Constitution Proof (e.g., Partnership Deed, Certificate of Incorporation/MoA, Proprietorship Declaration).

  • Passport-size Photograph of the applicant.

  • List of Food Categories to be handled.

  • Blueprint/Layout Plan of the processing unit (mandatory for manufacturers).

  • List of Equipment and Machinery (mandatory for manufacturers).

  • Water Testing Report (for manufacturers using water as an ingredient).

  • Food Safety Management System (FSMS) Plan or Certificate (for State/Central License).

  • NOC from the Local Municipality/Panchayat (often required).


🚫 Penalties for Non-Compliance in Ghaziabad


Operating a food business in Ghaziabad without a valid FSSAI license or registration is a punishable offense under the FSS Act, 2006. The penalties are severe and are imposed to deter non-compliance, thus safeguarding public health:

  • Operating Without a License: Can lead to a penalty of up to ₹5 Lakh and imprisonment.

  • Selling Substandard Food: Can attract a fine of up to ₹5 Lakh.

  • Misleading Advertisements: Can result in a penalty of up to ₹10 Lakh.

In addition to financial and legal repercussions, operating without a license severely damages a business's reputation and makes it ineligible for partnerships, funding, and listing on popular online food delivery platforms.


📈 Benefits of an FSSAI License


An FSSAI license is more than a mere compliance certificate; it is a mark of quality and assurance that provides significant advantages to a food business in Ghaziabad:

  1. Legal Operation: Guarantees adherence to the fundamental laws governing food safety in India.

  2. Consumer Trust: The FSSAI logo on products and premises signifies a commitment to hygiene and safety, drastically building consumer confidence and enhancing brand reputation.

  3. Business Expansion: The license is often a prerequisite for business growth, obtaining bank loans, and expanding operations to new markets.

  4. Quality Control: The registration process formalizes internal processes, mandating a Food Safety Management System that ensures consistent and high-quality food production.

In conclusion, for any entrepreneur in Ghaziabad looking to establish a food business, obtaining the appropriate FSSAI license is the essential first step. It is an investment in legal security, brand credibility, and ultimately, the health of the consumers.

📞 Call/WhatsApp: +91-7303071797

🌐Visit our website: www.shugam.com

 
 
 

Comments

bottom of page